Friday, March 23, 2007
Thursday, March 22, 2007
This Tangy Cake I made a few days ago to utilize a whole bunch of citrus fruits I have in my fruit basket. Tang meaning having a distinctively sharp taste, flavor, or odor, as that of orange juice, lemon, pineapple, lime and the like. Perfect for summer especially when the cake is served cold or chilled. The inside of the cake is made of a very light and airy sponge, filled with lemon chantilly cream ( sweetened whipped cream +lemon). The cake was infused with lime simple syrup and the top was covered with Dalandan Slice. What made it even more summery is the cake's side wrapped with pineapple fans. This is quite contemporary but refreshing and lighter for a dessert.
Tuesday, March 20, 2007
Monday, March 19, 2007
The potato bread was especially recommended by a friend, from Ji Pan Bakery ( a japanese bakery) in Glorietta. It is actually mashed sweet potatoes with some some banana essence, sugar and butter if I were to analyze the dessert. The chocolate souffle with candied fruits and, caramelized walnuts and vanilla ice cream plus the Hot Danish Chocolate in a hug mug were from Max Brenner's Chocolate Bar. They were all good!
Sunday, March 18, 2007
If you could not pull a snack, just a grab a slice of a pullman bread or most known as tasty bread. Slice the bread into 4-5 pieces. Dip it in milk-egg-and sugar mixture. Pan fry it and tada!there you have an easy snack. A shot of cold fresh milk is not bad or may be even dipping the stick into the milk.