Crepe Suzette has a quite a several versiosn of why it is named suzette. With this somehow sophisticated dessert, it was personally easy to make. How I wish I can show you the way it was flaired and flambed( to cook with alcohol in french). This is a little twist of the original crepe suzette, "a la kc" I added mango slices but still cooked it in orange juice and orange liquer. It was sprinkled with mint leaves and chopped lime peels. It tasted great! Just to share to you how they came up with the name,suzette...http://www.foodreference.com/html/a-crepes-suzette.html