Thursday, March 22, 2007

This Tangy Cake I made a few days ago to utilize a whole bunch of citrus fruits I have in my fruit basket. Tang meaning having a distinctively sharp taste, flavor, or odor, as that of orange juice, lemon, pineapple, lime and the like. Perfect for summer especially when the cake is served cold or chilled. The inside of the cake is made of a very light and airy sponge, filled with lemon chantilly cream ( sweetened whipped cream +lemon). The cake was infused with lime simple syrup and the top was covered with Dalandan Slice. What made it even more summery is the cake's side wrapped with pineapple fans. This is quite contemporary but refreshing and lighter for a dessert.