Pinapple Upside-Down Cake, I can vividly remember my mom making this old fashioned cake back in the 80s.Attempting to make my own understanding of this should I call another RETRO Cake. It is made from a goodspnge recipe baked on a mini bundt pan. Bread crumbs and stewed pineapple in heavy syrup is then laid underneath the bottomof the pan and covered with the sponge batter. Baked it at 350F for about 20 minutes. Cooled it to room temperatureand chilled a little before serving. Ofcourse, not realizing that there is such thing as National Bundt Pan Day, I was not able to make it to the season though...
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