Monday, July 09, 2007


White is beautiful by itself. It symbolizes purity and clarity, gastronomically speaking, a light and lean egg dish . There's always a bowl of extra eggwhite in my fridge and this is what I thought would be perfect for my next post-White Omelet. Always, always, in any pastry kictchen, eggwhite should be utilized for icings, glazes and meringues. Savory is what popped up in my mind. After watching a favorite cooking show- Martha Show - a simple recipe of salt and slightly whisked eggwhite was featured. Just added grated light cheddar and leeks to add flavor to this white dish. White is beautiful still...

1 comments:

toni said...

Healthy!

Can you recommend what I can do with the yolks?