Sunday, July 15, 2007

C h o c o - c h i p Sticky Bun

It was last month when I felt like focusing on making breads. One of my favorites is this recipe, sticky buns almost like cinnmon rolls. There are variable famous brands and having a piece of this just captures my mood for a cup of hot chocolate in my kitchen. Making the sweet dough for this type of bread is easy , it is a mixture of all purpose flour, yeast, salt, cinnmon, shortening, milk ans sugar, all combined and kneaded together to form a smooth and elastic dough. The usual sticky bun is glazed with simple syrup plus flavoring and I used honey along with the dessert spices cinnamon, nutmeg and vanilla. This bread is filled with softened butter, lots of sugar-cinnamon and chocolate chips instead of raisins. It was milk-washed and baked at 350F for 45 minutes until golden brown . Finished it with cinnamon-sugar and butter and choolate once again. Serve this straight from the oven. Makes a big difference.There you have it , a really stickky bun.


Anne said...

looks really delicious :)