I found some holes, corks, pillows and triangles in my kitchen...

This is how I have interpreted my questfor a good doughnut recipe. It came out not as perfect but palatable. Not to mention popular dougnutbrands but I'm almost there. I think I will stick to the 3 things I like in a dougnut soft, frosted on the outside withwith a little bite and that strong vanilla or coffee aroma, ummm that is a real doughnut for me. I love to fry once in while when I got no gas for my oven, just kidding but it was such a joy to make this recipe.

Well, I think it is important to utilize the dough and trimmings for one person to say that I never waste anything whenI cook or bake. On the photos shown above, there I have cut the round doughnuts with the hole from the middle, the "cork"I called to describe the middle hole that I took out, the "pillows" from which the round ones are cut out and yes there were "triangles" that I got from the trimmings.

I simpy glazed this with a mixture of milk and powdered sugar. Let them set and served it warm. People from the house liked it and that is my only fuel for trying new things in my kitchen...