Thursday, July 26, 2007

A s i a n S l a w

Every now and then I crave for a vegetarian appetizer that has less calories. So what I did, one time before watching a good movie with my son, is I got 1/4 from 1 head of a cabbage. Shredded it, boiled a few peanuts for extra flavor and a little texture. Having a hot pan coated with a just a little olive oil, caramelized 1 small red onion, , took out he onion having better flavor in the oil, wilted the shredded cabbage, added in the nuts and seasoned with salt and pepper. There you have it, easy and health asian slaw, healthy,easy and simple.