Korea, one of asia's treasure. I did not realize how rich their culture is, not until I was invited to a friend's house here in Poughkeepsie. Authentic Korean food was served and every bite flashed me back to my childhood. My family and I used to have a stop-over in Seoul, Korea to visit United States. Their food is totally different from other asian foods. Spicey, sweet and artistic like Japanese food. Thank you to Jay, Dan and Sang for such a wonderful evening! I learned a lot! Left to right,steamed black rice, Beff Bulgogi, Leek salad, Miso soup, Pickeled onions and Korea would not be popular without KIMCHI.
Sunday, March 05, 2006
Posted by Baking and Pastry Arts Academy at 7:42 PM