Had 2 4-oz pieces of pork in my freezer,hmmm,well got a garlic-basil paste in my pantry and extra potatoes in my cupboard, why not make good meal for today. I simply caramelized some onions with garlic and some peppers to add sweetness and color to my plate. Sprinkle dried Basil leaves on top to finish.
Sunday, March 05, 2006
Posted by Baking and Pastry Arts Academy at 7:35 PM