Sunday, March 05, 2006

Sunday's Lunch:Pork in Garlic-Basil Chilli Sauce


Had 2 4-oz pieces of pork in my freezer,hmmm,well got a garlic-basil paste in my pantry and extra potatoes in my cupboard, why not make good meal for today. I simply caramelized some onions with garlic and some peppers to add sweetness and color to my plate. Sprinkle dried Basil leaves on top to finish.

1 comments:

ces said...

try ko nga to!:)hey..punta ba kyo d2?