Saturday, December 03, 2005

Plating Series 2-Hotel Dupont-My Externship Site

These are a few platings I am learning from Hotel Dupont here in Delaware. Left to right(Top to bottom:

Pumpkin Pie with pumkin marzipan garnish, Vanilla sauce, Cream and Berries (A thanksgiving dessert)

  • Chocolate Raspberry Bombe with Acorn Chocolate, Raspberry sauce and candied pecans.
  • Fruit Pound Cake Vanilla Sauce, Currants and White Chocolate
  • Apple Napoleon with Genise Base in Caramel Sauce and berries


ces said...

ang galing galing! keep on blogging!