Tuesday, June 12, 2007

F i n o...


I grew up watching my mom set up the table for a special and simple dinner. We love to make any ocassionnot-so perfectly executed but I guarantee that as you step your feet in our home, you would reallyfeel like your in your own. I guess I was used to having a good meal with all the works of setting up a table ,be it just casual or formal.
This is my entry for my cuz' Ces of SpiCes as she hosts "Fine Dining" for all bloggers. This just a simplegenre of how mom and I set up for a luncheon at home with rustic touch since we used an oldcollection of country printed table napkin. The salt and pepper shakers are my favorite. Little teapotsthey look like. The water goblet is always available to really set the mood. I usually serve wine ondinners but maybe even adding a white wine glass to this set up looks even better if you are to servechicken or seafood.
Always,always,dad is in charge of flowers,believe it or not he love doing the arrangement,yes this artificial ,really looks good to me.
Thanks to Ces (ate ces)for such a wonderful idea of hosting this kind of event.




2 comments:

ces said...

thanks for posting K! i thought they wqere fresh! nice! si tito H. gumawa nyan? btw, how's his basil plantation ? hehe...

iska said...

like ces, i thought the flowers were fresh. :-)
and yeah, the salt & pepper shakers look classy!