Sourdaough Bread

Every three weeks, the Culinary Institute's students holds a Grand Buffet in celebration of those who successfully finished their degree for the month of March. One of the best treat served at the event is a wide variety of Artisan Breads. Sourdough bread is known for natural use of sour as a leavener that lets the bread rise. They use a "lame" as pronounced to male any design like leaves on the bread. Last year my batch made different designs like heart emboss and you can even give this as a gift by embossing your loved one's first name initial letter. Isn't that so personalized?! Simply eaten with the highest quality butter and jam.