Thursday, March 02, 2006

Sourdaough Bread



Every three weeks, the Culinary Institute's students holds a Grand Buffet in celebration of those who successfully finished their degree for the month of March. One of the best treat served at the event is a wide variety of Artisan Breads. Sourdough bread is known for natural use of sour as a leavener that lets the bread rise. They use a "lame" as pronounced to male any design like leaves on the bread. Last year my batch made different designs like heart emboss and you can even give this as a gift by embossing your loved one's first name initial letter. Isn't that so personalized?! Simply eaten with the highest quality butter and jam.

1 comments:

ces said...

kaya ko ba to? mukhang challenging eh..:)grabeh na talaga..aba! nka-gawa na rin ako ng creme brulee! say...with a leche flan twist!hehehe
btw, pwd ka pa habol for LP7..lpa round-up..just email your entry to joey of 80 breakfasts