Maynard (my partner)and Sangking (friend and who lives with us also) competes for an ordinary Friday night. Maynard made vietnamese spring rolls using rice wrap with bellpeppers,cilantro and shrimps with cocktail sauce exercising his knife skills and garde manger skill while Sang made and aged pork belly with chilli sauce, lots of onions and bellpeppers too , stirfried and wrapped in fresh Lettuce with steamed rice. Different cultures, diffirent heritage and all that counts is passion for food. Goodluck to both of you who also graduates this September!
Friday, March 03, 2006
Posted by Baking and Pastry Arts Academy at 8:51 AM