Friday, December 09, 2005

Hotel Dupont's Signature Dessert "Chocolate Napoleon"

For the next few days, I will be working in the line. Meaning I will be plating desserts for the Green Room along with the hot kitchen chefs which is one of the most beatiful dining hall of the hotel. I started working last night , from 2:00 to 10:30 pm.
I sometimes work back-to-back with my partner. He prepares garde manger (appetizers).
Chocoltae Napoleon with raspberry sauce served on a plate with cocoa powder, from bottom to top:chocolate cirle,Amaretto Mousse,chocolate circle,raspberries, chocolate circle,mousse and chocolate with chocoalte ganache rosette garnished with chocolate cigiarette. Is there any way you could still make this chocolatey. Awesome. This is good.
I highly recommend to everyone. This dessert by the way is served "A la minute"(french), meaning you have to assemble this just upon geust's order or request.


ces said...

ganda! turo mo sakn!!! kaya ba ng powers ko to?