Thursday, August 07, 2008

Everyday should be a lucky day! Kendi Bistro is celebrating 888 or August 8, 2008 era as the chinese says the luckiest day. This dessert is made from meringue flavored with cinnamon that goes well with any caramel-based component, like the banana mousse in it. We all know that graham flour is good with melted butter and lots of sugar to sweeten it that made it more chewy inside and inhibits the meringue from getting soggy while cooling in the freezer. Yes, it is chilled before it is served but covered with clear plastic to avoid it from getting soft. It is finished off with a cinnamon stick and a banana leaf strip.
Whatever it is that you do this day, make it a lucky one and give it your best!


Toni said...

Wow! This looks friggin' gooooood!

Sophie said...

We would like to feature this recipe on our blog. Please email if interested. Thanks :)

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Bajo Seasoned Salts said...

Thanks for the recipe. Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen:



myshopgirl said...

really nice pics and layouts! :)