Welcome to my virtual bistro! For someone craving for an eggless breakfast, try this dish. Compound flavors like Saffron,Honey and Soy sauce all in this plate. I must admit that cooking is kinda new to me. Dessert is my expertise and I would like to develop my culinary skills and I am beginning to enjoy it. Hop in to my bistro and try this bfast/brunch item from my menu.
1 Cup of steamed Rice
1 Tablespoon Corn oil
2 cloves of garlic
About 4 Strands of Saffron thread
Salt and pepper
1 Tablespoon Sesame Seeds for garnish
Toast the sesame seeds and set aside. Heat oil in a skillet, saute garlic and Saffron, add rice. Season with salt and pepper. Fold in sesame seeds.
1 slice of ham
1 tsp. vegetable oil
1 Tablespoon Honey
Heat the oil, add in honey and pan fry the ham slice.
Tomatoes and Pechay
2 pieces red tomatoes
Season boiling water with salt. Poach the tomatoes for 10 seconds and immediately put in ice water to prevent it from cooking further. This method retains the vegetables texture and minerals.
1 Tablespoon soy sauce
1 Tablespoon olive oil
Whisk together. and Drizzle around the rice.
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