Friday, May 09, 2008

Pineapple Marmalade in Pan de Sal Toast

Having a pineapple marmalade is okay with pan de sal toast but ... with Mom making it from scratch totally makes a big difference. Sweet, tart and from the heart I must say this concoction is. Thank you so much Mom for a bountiful plate of love, care, joy and understanding . We salute you simply for being a wonderful person, mother to me and my sisters, a wife to dad, a mother-in-law to V, a grandmother to L and J., and even a great daughter to your mother. Thank you for raising us this way. I love you...Just want to say that I always strive for perfection in my craft because I can see that you deserve more when you get older.

1 comments:

toni said...

I haven't had pineapple marmalade in ages. The last one I had with bread must've been years ago and it came from the grocery. :/

Chef KC! If you're interested, I have a contest running at Wifely Steps: http://wifelysteps.com/2008/05/19/celebrate-5-years-with-wifely-steps/ :) I'd like to invite you to celebrate with me!