My friends from the Culinary Institute and I went to Spring and Mott Street in Manhattan just to taste the first ever pizza in whole United States. Forty five minutes to be seated and another half hour to have a freshly coal-baked pizza. It is tender, cheesey and has simple taste or authentic pizza. I thank "sang" who also lives with us for bringing us to this place. It was a real experience!
Wednesday, March 01, 2006
Posted by Baking and Pastry Arts Academy at 6:30 PM