Wednesday, March 15, 2006

Coffee-Creme Caramel

I have so much eggs and half gallon of milk in my fridge plus the two guys I live with are craving forCreme Caramel or more known in my country (Philippines)as Leche Flan. The thing that caught me is realizing that I don't have vanilla essence on hand so I simply grabbed my instant coffee powder and diluted it in hot water and added in into the custard mixture. Came out good! Best eaten when chilled.


ces said...

aba! i'll try this! parang creme brulee with a touch of tiramisu!