Saturday, December 03, 2005

Sweet and Sour Shrimp in Spinach

I first have my spinach soaked in cold water to remove the impurities and slice them. Since I am always in hurry, I bought a 1/2 pound of cooked shrimp from the grocery. So, in a hot pan with corn oil, sautee minced garlic, add shrimp pieces, and porch in the spinach for it to absorb the garlic flavor. Pour in store-bought sweet and sour sauce, season with salt and pepper. Add a little water to add texture. There you are, a 15 minute meal.

Rating: Healthy, sweet and sour, also good with steamed rice.