Whenever I visit Hong Kong, I never missed a trip without havinga chilled Taho. It is actually served plain just steamed in water but filipinos loves it sweet and rich. It is usually served with the heavy dark vanilla syrup and there is this strawberry taho I found in Baguio. While my son is having fun boating , a taho vendor approached me to try the strawberry taho. Indeed, I saw a bucket full of strawberry flavored syrup with strawberry chunks.
I have started changing a healthier lifestyle and I knew I would have to avoid taho since I could not find a plain one. Soy or taho is a good source of protein especially now that I have started a vegetarian diet. However I cannot deprive myself of having any sour by-product like the steamed tofu, white beans and soy milk. As a pastry chef , I am eager to study on how I can re-invent soy products so that people who are into s strict diet would not be deprived instead enjoy it's goodness and soyful benefits.