Brioche A La Ensaymada...

Brioche is made from a rich dough with high ratios of egg and milk to it's flour component. This actually is my version of Brioche relatively compared to Philippine's famous Ensaymada which is basically made of the same set of ingredients except for its make-up or shape. Ensaymada is traditionally coiled almost like an inverted cinnamon roll. The combination of sugar and dairy elements of the bread gave it a deep to light amber color on top. Brioche is originally served without the sugar and butter coating, enhancing it though made it more palatable and pleasing to the eye. Bricoche a la ensaymada is a good thing to serve...